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Chefs in Pioltello

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Savour a Private Chef Delight in Pioltello

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and classic cuisine, revealing perfect combinations.

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

All Chef services

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Your special dinner, delivered directly to your home

My creations will satisfy any request, respecting the ingredients and enhancing the flavour From the sea to the mountains, passing through the vegetable world

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Caribbean flavours by Boricua Chef

The Boricua Chef (Boris Haber), a Havana-trained chef, offers a Cuban and Caribbean cooking experience with traditional recipes and modern reinterpretations of meat and fish dishes.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

Private Chef a Milano, Cheffly

Private chef at home for exclusive dinners, romantic evenings, or gatherings with friends. Personalized menu, selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.