
Airbnb Services
Chefs in Ramatuelle
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Ramatuelle


Chef in Var
Gourmet private chef on the French Riviera
A private gourmet experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant, right in your home.


Chef in Alpes Maritimes
Special offer: French Gourmet experiences
Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player. 1st time on Airbnb Services? 50% off, up to €150 off, with SUMMER26 code


Chef in Var
Special offer: Prestige Chef, Monaco - St Tropez
Catering service & Private Chef, notably for the Monaco Formula 1 Grand Prix - 1st booking on Airbnb Services? Up to €150 off with the code SUMMER26


Chef in Alpes Maritimes
Special offer: Gourmet dining by Jacopo
I've worked in a Michelin-starred restaurant and as an international private chef. All menus are 100% tailored to the client's preferences. (FULLY BOOKED - 23rd LAST DATE AVAILABLE IN SEPTEMBER!)


Chef in Var
Special offer: Private Mediterranean meals by Lola
I prepare personalised meals with fresh local ingredients. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26


Chef in Var
Seasonal Mediterranean cuisine
Mediterranean, refined, pastry, colourful cuisine, gourmet. First booking on Airbnb Services? Up to €150 off with the code SUMMER26
All Chef services

Special offer: Dining with Salvo
I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Josse Charpy Private Chef Saint-Tropez and surroundings
Today, his cuisine, both creative and gourmet, elevates exceptional products while offering a refined interpretation of the local terroir. 50% off, up to €150 off, with the code SUMMER26.

Repas légers Mediterranean
From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, sublimated with precision and creativity.

Provençal dinners by Chef François Savin
As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

French-Inpired Fine Dining by Chef Vincent
I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients. 50% off, up to €150 off, with SUMMER26.

Mediterranean dishes by Amanda
I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

Special offer: Riviera local and refined cuisine
Trained in the kitchens of Michelin-starred restaurants, I elevate local products to offer you a simple and refined menu. First time booking on Airbnb? Up to €150 off with the code SUMMER26

Anthony Pichon your Private Chef at your place
Mediterranean, creative cuisine, elegant plating, flavor-focused. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26.

Private Chef Claire
Creative, fresh, light dishes using seasonal, local produce for private and corporate. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26.

Land and sea flavours by Chef Roland
A true product lover since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your place and served according to tradition.

Custom kitchen
Family-style or gourmet French cuisine, high-end private chef. Attentive to all your wishes.

Local delicacies menu
Local products that I work with passion and simplicity to bring finesse and indulgence to your meal 50% off, up to €150 off with the code SUMMER26
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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