Airbnb Services

Chefs in Corsico

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique menu that brings together tradition, innovation, and authenticity.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here as well. American BBQ in a sub!

Alfredo Experience

I have worked in six Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: We bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Refined menus curated by Stefano

I worked as a TV chef.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television shows.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry